Maybe your new favorite bean dish: Preheat the stove to 180 °C. Grease a gratin dish of 23×33 cm. In a frying pan at medium temperature, color the mince. Add the salsa, reduce the heat and simmer for 20 min until the liquid is absorbed. Mix in the beans and heat until hot. Sprinkle the … Read more
For the pizza corners, finely chop all ingredients, mix with sour cream, season to taste with pizza seasoning and salt. Spread the mixture on the toast slices, cut the slices in half so that triangles are formed. Put the rolls on the baking tray and bake for about 5-6 minutes at 180 °C.
For the smoked pork tenderloin cooked at low temperature, first smoke the meat. To do this, place a pasta strainer in a pasta pot and heat it, smoke two handfuls of smoked flour or shavings in it, place the trimmed fillet in the strainer, close it tightly with a lid and wrap it with kitchen … Read more
Preheat oven to 190 °C. Season the legs with salt, pepper and herbs. Heat oil (I) in a roasting pan and brown the drumsticks in it all around. Next, roast in the oven for another 15-20 minutes. Heat oil (Ii) in a frying pan, add the vegetables and stir-fry. Add garlic and pour wine. Add … Read more
Remove all the skin and sinews from the liver and put it through a meat grinder, preferably twice. Goes equally well with a powerful food processor. Add the soft cornstarch, lard, eggs and milk and whisk everything together well. Add the spices. Not too little, rather a little more. If you have a meat grinder, … Read more
(*) give of about 26 cm ø. In a small frying pan melt the butter. Add the flour and cook briefly until soft. Pour in the milk, bring to the boil and cook for 5 minutes, stirring, until the sauce thickens. Cool. Stir the Cantadou, the egg yolks and the cream into the sauce one … Read more
Leave the leg of lamb in the pickle for two days, then remove and rub dry. Lard with bacon. Heat the lard and sear the leg of lamb on all sides, extinguish with the marinade, place the rack in the oven and continue cooking the leg at 230 °C for half an hour. (This value … Read more
Put the well drained calf’s head in salted water. Add the roots, onions, garlic, vinegar and spices and cook for 1.5-2 hours. The head must always be covered with water, otherwise it will get dark spots. During cooking, skim off the foam again and again. Lift out the calf’s head, put it in cold water … Read more
First, melt the butter together with the chocolate in a bowl over steam until everything has a liquid consistency. In another bowl, mix the nuts with the sugar. Add the hot chocolate and add the whiskey. Mix everything well and chill in the refrigerator for a few hours until a very solid (malleable) mass is … Read more
Bananas, after peeling, are cut in half lengthwise, sprinkled with a little pepper and salt to taste and sprinkled with a few drops of juice of a lemon. Heat fresh butter in a shallow frying pan, fry the bananas in it, first on one side, then on the other, until they turn yellow, remove them, … Read more