Boil the potatoes, peel them and press them through the potato press. Peel the onions, cut into small cubes together with the Kaiserfleisch (bacon) and brown both in hot butter. Pour over the squeezed potatoes. Add chopped parsley, salt, egg yolk and flour and mix well. Heat oil in a frying pan. Use a spoon … Read more
For the sauce, lightly brown sage in butter. Add Parma ham, roast lightly. Pour in the cream and season to taste with lemon zest, salt and freshly ground pepper. Remove from the heat. In the meantime, in a large frying pan, boil enough water with bay leaf, season with salt. Add pasta, bubbling until al … Read more
Kumquats Divide the kumquats lengthwise into 4, place in a saucepan with the water and sugar, bring to a boil, simmer for half an hour at a low temperature. Cool. (This can be done one or more days before: it is even better if the kumquats marinate in the sugar syrup for a while after … Read more
For the vegetable fish stew, chop onions and garlic and sauté in olive oil in a pot. Meanwhile, dice the sweet potatoes and zucchini and slice the leek and lemon. Sauté the spices for 1-2 minutes, then add the sweet potato and zucchini cubes to the pot, sauté for another 1-2 minutes and add the … Read more
A simple but delicious cake recipe: Gingerbread honey dough: Heat milk and melt sugar in it. Heat honey to 60 degrees, cool and add to milk. Add remaining ingredients (anise, cinnamon, nutmeg, flour, baking powder), knead into a dough and let rest at room temperature for one night. Next, roll out gingerbread to about 5 … Read more
Whisk the garlic with the sherry and de soy sauce, and let the chicken drumsticks sit in the meat juices for 1 hour, turning several times. Fry the drained drumsticks on all sides in hot oil. Now fill up the gravy with the soup and the marinade. Add the morels and cook for half an … Read more
Cut the shallots into small cubes and the garlic into thin slices. Blanch tomatoes briefly (scald with boiling water), lift out and peel. Remove the seeds and cut into cubes. Chop the tuna fillet with a sharp knife. Heat a frying pan, pour in a little oil and sauté the shallots until light brown. Add … Read more
For the whole-grain cheese gnocchi, mix flour with salt, melted butter, eggs and milk to a viscous dough. Press through a dumpling plane or with a dumpling press into boiling salted water. Boil for 2-3 minutes until all dumplings float to the top. Strain. Cut onions in half and slice thinly. Put about half aside, … Read more
There is hardly a Greek restaurant that does not offer a farmer’s salad: “Choriatiki” is the name of this original Greek entrée. But: It behaves with this leaf salad just like with all other things: The quality of the ingredients alone determines the taste! And in detail a few remarks: 1. many black olives taste … Read more
Preparation in about 20 min For this dessert you need two perfectly ripe bananas, whose peel is intact and without stains. Cut both bananas in half lengthwise without damaging the peels, which will be used later for serving. Cut the bananas into thick pieces and caramelize them in hot butter with a tablespoon of sugar … Read more