Blend all ingredients except oil and let rest for about 1/2 hour. Blend again and add more milk if necessary. Heat some oil in a pan. Using a ladle, pour some batter into the pan. When the batter has set, flip and finish baking. Let cool and cut. Serve the herb fritters with clear soup.
For the pancakes with red lentil curry filling, first wash the red lentils and drain. Finely chop the onion and fry in coconut oil. Cut the carrots into small pieces and fry them. Squeeze in the garlic cloves. Add cumin, curry powder and lentils and fry briefly. Add lemon zest and deglaze with wine vinegar. … Read more
Rinse the oranges under hot water and thinly grate the peel. Cut the upper and lower cap of the fruit into small pieces, then peel the oranges with a sharp kitchen knife so thickly that the white skin is also removed. Fillet the oranges, perhaps, removing the orange fillets between the white separating skins. Cut … Read more
For the hash browns, cook the pasta according to the package instructions. Cut the ham, meat loaf and pancetta into coarse pieces and pass through a meat grinder. Also put the quartered onion and garlic through a meat grinder and mix with the rest of the mixture. In a large frying pan, heat the clarified … Read more
Soak brown and green lentils overnight. Peel onions, chop finely and sauté in oil with the finely chopped bacon. Dust with paprika powder, add ketchup and pour beef broth. After 5 minutes of cooking, add the well strained brown and green lentils, the red lentils, the finely chopped peppers and some thyme, cover and cook … Read more
Rinse lentils with lukewarm water and boil with water. Add thyme and bay leaf spices, simmer for thirty minutes with the lid on, cover the pan and allow to swell. Mix the ingredients for the sauce. Drain the lentils while they are still warm and add to the sauce. Cut the cheese into cubes and … Read more
The great thing about the Bacon Bomb is the bacon mesh. It looks stunning and is actually super easy to make. Just follow our step-by-step instructions. Once the net is ready, prepare the minced roll.To do this, mix the minced well with the barbecue seasoning and then lay it flat on a kitchen board. Sprinkle … Read more
Preparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the point, cool. Make eggs, drain when cooled, remove the shell and cut into slices. Bring vegetable soup to a boil, add a dash of vinegar, stir in aspic powder, do not bring to a boil. … Read more
Peel the carrots, cut the stalks diagonally, perhaps cut the thicker carrots in half lengthwise. Boil the orange juice, add the carrots and cook over medium heat in an open saucepan for about 12 minutes until al dente. Mix the cornstarch with 2 tablespoons of cold water and stir into the orange sauce after about … Read more
For the berry charlotte, whisk together eggs, a little water (about 2 tablespoons) and sugar. Add flour and baking powder. Spread the dough on a baking tray. Bake at 200 degrees for 15 minutes. Turn out onto a damp tea towel. Roll up the sponge. Then unroll, spread with jelly. Roll up sponge, cut into … Read more