Pizza Seasoning

For the pizza seasoning, mix well or finely blend the basil, marjoram, oregano, paprika, chili powder and oregano. Store the pizza seasoning in an airtight container.

Country Bread with Smoked Mackerel

For the country bread with smoked mackerel, toast the bread slices and spread with butter. Wash and drain lettuce leaves and tomatoes. Slice the tomatoes and cut the mackerel fillets into small pieces. Cover the bread with lettuce, arrange tomato slices and fish fillets on top. Mix yogurt with horseradish, salt and sugar, pour over … Read more

Zipfer Horseradish Meat

For the Zipfer Krenfleisch, first cut the pork into cubes, whereby any bacon rinds can be used as a flavor carrier without further ado. Tie the peppercorns, bay leaf and lightly pressed garlic cloves in a linen bag or tea bag. Cut the onion into fine rings and the cleaned root vegetables into strips. Put … Read more

Beer Tiramisu with Spices

Soak the gelatin in cold water. Separate the eggs. Beat four egg yolks with 60 grams of powdered sugar on a water bath until light and fluffy. Next, remove from the kitchen stove. Squeeze gelatin, add and beat until smooth. Then stir in mascarpone and beer liqueur. Whip the cream until semi-stiff. Whip four egg … Read more

Cod on Bacon Lentil Sauce with Potato Rösti

For the rösti, remove the skin from the potatoes, cut into very fine strips and season with salt, pepper and nutmeg. Heat a little oil in a large frying pan, pour in potato strips and press into 4 thin patties with a spatula. Roast on both sides until golden brown, place on kitchen roll to … Read more

Crispy Shrimps I

Note: The appeal of this dish is in the texture. The quickly cooked shrimp should be crispy on the outside and tender on the inside. The longer they are marinated – up to three days in the refrigerator – the more delicate the flavor. The fine color of shrimp does not require garnish. 1. defrost … Read more

Quick Lentil Stew

Chop the onion and sauté in a little oil, add the tomato paste and sauté. Add the canned lentils with their juice, possibly add a little water. Add a dash of vinegar and season with salt, pepper and marjoram. Let it simmer for a while and finally add the sliced sausages. If the lentil stew … Read more

Ginger Cucumbers

Peel the cucumbers, cut into quarters and remove the seeds, then cut into slices 2 cm thick. Mix with salt and place in a baking dish for about 3 hours. Later, spin dry in a salad spinner or a clean gauze cloth. Boil the ginger syrup with vinegar, sugar and water. Layer the finely sliced … Read more

Schupfnudeln with Wild Garlic Pesto

For the Schupfnudeln with wild garlic pesto, first prepare the Schupfnudeln according to this recipe (makes 6 servings). For the pesto, wash the wild garlic and spin dry well. Chop coarsely. Toast the pine nuts without fat in a pan until fragrant. Using a blender or blitz chopper, finely puree all ingredients. Drain the dried … Read more

Smoked Traunsee Fish

Dissolve salt in water until a brine is formed. Place gutted, unscaled fish of choice in the brine, let stand in a cool room for 10 hours in hot weather and up to 24 hours in cool weather. Remove the fish, rinse inside and out, hang by the head with a fish hook, and predry … Read more