Arrange the thinly sliced roast beef on a platter. Halve the avocado, remove the pit and carefully remove the flesh from the skin, mash finely with a fork. Season with squeezed juice of one lemon (1), pepper, a pinch of cayenne pepper, Tabasco, a tiny bit of salt and sugar, fold in chopped onion and … Read more
Rinse tomatoes and blanch in boiling hot water for about one minute. Place in a colander and rinse in cold water. Peel skin and mash tomatoes with a potato masher or possibly a fork in a baking bowl. Remove the stalks. Remove peel from ginger and grate finely on vegetable grater. Heat ghee in a … Read more
Carefully melt the nougat and stir in the base cream with a whisk. Base cream:Boil milk with sugar. Reserve a little milk and mix it with the pudding powder. Stir this mixture into the boiling milk and cook to pudding. Pour hot pudding into a mixing bowl and cool slightly while stirring with a whisk. … Read more
For the meat soup, dice veal very finely. Remove the crust from the breadcrumbs, soak in milk, squeeze out well and pass through the fine slice of the Lotte. Cream butter with a pinch of salt until very fluffy, gradually stir in eggs, strained buns and breadcrumbs as needed. Then mix in meat, lemon zest … Read more
A great pasta dish for any occasion: For the pesto, chop kitchen herbs. Roast pine nuts. Crush garlic. Grind prepared ingredients, Parmesan cheese and oil in a mortar. Season with salt and pepper and simmer with the lid closed. Cook the beans in boiling salted water for 15-20 minutes. Pour into a sieve, drain and … Read more
This sauce is the base for a wide variety of pizza recipes. It can also be used for tomato spaghetti. Cut off the stalk from the tomatoes, quarter the small ones, cut the bigger ones into eighths. Heat the oil, add the tomatoes and steam on low heat for 10 minutes. Stir well, otherwise the … Read more
For the anti-hangover vitamin drink, peel the banana and cut into small pieces. Peel the pear, cut it apart, remove the core and dice the flesh into small pieces. Peel the mango, cut in half, give away the core and cut the mango flesh into bite-sized pieces. Puree finely together with the remaining ingredients in … Read more
For the winter lamb stew, first peel and chop the onions for the beans. Peel and halve the garlic. Drain the beans and bring to a boil in the water. Add the rest of the ingredients, put the lid on and simmer for about 75 minutes. The beans should be firm to the bite. Wash … Read more
Cook the pasta in plenty of boiling hot salted water, drain and drain. Drain the tuna and rinse briefly under cold running water. Mix the eggs with the tuna and the pasta. Season with salt and pepper. Rinse the beef tomatoes, remove the stalk and cut into slices. Layer the pasta-fish mixture alternately with the … Read more
Litchi compote: The already browned, i.e. fully ripe fruits are freed from their sproed skin. You can now pour them raw with apple, pineapple or possibly currant juice, and still season with a suitable fruit liqueur or possibly a little bit of brandy or possibly bring them, sprinkled with vanilla sugar, with whipped cream to … Read more