Make a soft dough, stir a tiny bit, then roll out in fairly thin sheets. Cover the surface with a slice of dough, brush it with liquid butter and sprinkle with chopped walnuts. Place next sheet of dough on top, brush with melted butter, sprinkle with chopped walnuts, etc., etc…: Finish with chopped walnuts. Roll … Read more
For the chocolate cream dessert, break chocolate into pieces and dissolve in hot milk. Mix yolks with vanilla sugar and add to chocolate. Whip the cream and mix into the chocolate. Beat egg whites until stiff and mix into the cream. Pour the chocolate cream into a piping bag. Pour some cream into glasses, place … Read more
For the light couscous salad with fol epi, put the couscous in a bowl, salt lightly and pour 3 cups of boiling water over it. Stir it several times with a fork and let it swell. In the meantime, cut the tomatoes into small quarters and place in a salad bowl. Finely chop the herbs … Read more
Season the stilts with salt and pepper. Sear them in a roasting pan with sunflower oil. Then take them out again. Sauté onion, carrots, celery, bacon, garlic in the drippings, add thyme and bay leaf, deglaze with red wine and pour in lamb stock. Return stilton to the pot, season with salt and pepper. Cover … Read more
40 min (without standing time), elaborately fillet carp, skin and cut into strips 5 mm wide. Season with juice of one lemon and salt, pull in about half an hour. For the batter: With a whisk, beat well wine, eggs, beer, salt, yeast and nutmeg (freshly grated), stir with the flour. Cover and let rise … Read more
For the grape and kale smoothie, place all ingredients in a stand blender. Blend well and allow to chop.
Whip egg yolks and 1 tsp. juice of one lemon in a high mixing bowl with a hand-held whisk. Whisk in oil drop by drop, then in a thin stream. Lightly whip the whipped cream. Fold into the mayo, season to taste. Coarsely chop walnuts, except for 4 halves. Remove peel from celery and rinse. … Read more
Pasta dishes are always a good idea! Pile the durum wheat flour on a pasta board and make a hole in the middle. Add eggs, olive oil and a pinch of salt and knead into a smooth dough. It is advisable to use a little less flour at the beginning and knead the dough softly, … Read more
For the apple-horseradish spread grate horseradish. Peel, quarter and core apples, sprinkle with lemon juice and cook until soft. Briefly soak bread, strain together with apple mixture and mix with sugar and horseradish.
Clean radicchio, rinse, drain well, cut into 11/2 cm wide strips. Peel and fillet the orange. Halve bell bell pepper, remove seeds and dividers, cut into fine strips, slice onion. Drain corn kernels in a sieve. Mix yogurt, mayo and orange juice. Place radicchio leaves on serving plates, evenly distribute all other salad ingredients on … Read more