For the Jerusalem Artichoke Gratin, boil Jerusalem artichoke with peel in hot water until tender (30 to 40 minutes depending on size). Peel while still warm and cut into 1 cm thick slices. Layer in a greased gratin dish. Mix milk with horseradish, salt, whipping cream and pepper and pour over Jerusalem artichoke slices. Drizzle … Read more
For the plaice in batter, brush the plaice fillets with pesto and let rest briefly. Separate the eggs and beat the egg whites. Mix the beer with the flour until smooth and add the yolks. Add the beaten egg whites, salt and oil. Dip the coated fish fillets with flour in batter and bake in … Read more
2 cloves of garlic, finely chopped 1 tbsp. tbsp. parsley, finely chopped. Spaghetti con gli scampi in busera: the dish originates from Venice. There it was prepared in a special cooking pot with a strainer insert called “busera”. Today, unfortunately, the waters of the lagoon are so polluted that it is no longer possible to … Read more
Chop the shallots and sauté in the butter. Peel the potatoes and cut them into thin slices. Grease a baking dish with butter. Put in layers of shallots, potato slices and cheese. Mix wine and water, add salt and pepper and spread evenly over potatoes. Bake for 1 1/2 hours in the oven at 180 … Read more
Clean and rinse peppers and peppers, cut into strips. Heat clarified butter in a saucepan. Fry onions, peppers and peppers for 6 to 8 minutes. Add sauerkraut. Mix well créme fraÂche, sour cream, paradeis pulp and paprika powder, add juniper berries and season with salt. Mix with the sauerkraut. Cook in a heated oven at … Read more
For the pizza cookies, mix all ingredients into a dough and place small heaps on a baking tray lined with baking paper using a teaspoon. Bake the pizza cookies in the oven at 180°C for about 15 minutes.
For the cream cheese on lettuce, wash the lettuce, tear into small pieces and marinate with vinegar and seed oil. Finally, season with salt and pepper. Arrange on plates, put 3 slices of cream cheese on each and garnish with some seed oil.
For a baking tray of 28 cm ø Cut the leek into rings and stew in the butter until soft. Extinguish with the white wine, bring to a boil and make until all the liquid has evaporated. Cool the leek. Put the curd with the milk, eggs and grated cheese in a large enough bowl … Read more
A great fish recipe to make yourself: Hang the lamprey by the head and trim the tail. Collect the blood in a baking dish. When no more blood flows after about 30 min, put the lamprey in hot water for a min. Next, clean the skin with a kitchen knife Cut slices about 4 cm … Read more
For the Baileys Chai, bring 1.75 l of water to a boil. In a pot, pour the boiling water over the 8 bags of chai tea and steep according to package directions. Whip the cream until stiff. Then remove the bags from the tea and stir in the Baileys. Then divide the mixture among 8 … Read more