A great cake recipe for any occasion: Cream butter until thick, add egg yolks and sugar and beat, fold in the almond kernels, grated raisins, flour, lemon and finally the stiff snow. Pour into a greased, floured ring mold and bake at 180 degrees for about 1 hour, remove from the mold, cool on a … Read more
Small cut cooked tripe with chopped root vegetables, spice and peppercorns and a bay spice make about 30 minutes in strong beef broth, season with vinegar and finely chopped marjoram.
1. soak the rolls. Remove the peel from the onion and garlic, finely dice. Rinse and chop parsley. Roast almond kernels, remove. 2. knead together minced meat, squeezed salt, breadcrumbs, tomato pulp and pepper. Roast in hot oil until crumbly. Add onion and garlic. Sprinkle with curry and sauté. Add jam and 150 ml water. … Read more
Wash the meat bones in a cool place, put them in a saucepan, pour 2 liters of cold water, add a few peppercorns and let it boil. Add the rinsed meat to the boiling clear soup and simmer gently for about 1/2 hour. Keep on skimming. Halve the onion with the skin, fry it on … Read more
For the pasta salad, remove the butter and eggs from the refrigerator early so that the food can reach room temperature. For the mayonnaise, place the ingredients in the above order in a container and blend with a hand blender. Remove 1 tablespoon of mayonnaise. Mix the butter with the tablespoon of mayonnaise, the clove … Read more
Peel, quarter and core the apples, then roughly dice them. Make a not too firm dough with flour, egg and the melted butter, the baking powder, the apples and the milk. Later, cut dumplings from the dough with 2 damp tablespoons. Heat salted water in a wide saucepan, pour in the dumplings and let them … Read more
For the apple swirl cake, slice the peeled apples and immediately sprinkle with the lemon juice. Mix the ingredients for the dough together – it is enough with a whisk – and fold in the apple pieces. Line a springform pan with baking paper and pour in the batter. Sprinkle the chopped walnuts on top … Read more
For the herb spread, drain the low-fat yogurt in a coffee filter over a glass of water.Finely puree the herbs and low-fat yogurt with a blender or in a stand mixer to give the spread a nice green color.Stir the low-fat curd with a fork until smooth and mix with the yogurt-herb mixture.Season the herb … Read more
For the Florentines, put the almonds, candied orange peel, butter, cream, sugar and flour in a saucepan and bring to the boil once, stirring well. Place small heaps of dough at large intervals on a baking tray lined with baking paper and press into round cookies (5-6 cm) using a teaspoon dipped in water. Bake … Read more
For the spaghetti with chives sauce, bring a pot of salted water to a boil, put the spaghetti and cook until al dente. In the meantime, put garlic in a non-stick pan, add sour cream and remaining ingredients and heat gently (do not boil!). Drain spaghetti water after cooking time and add to sauce. Mix … Read more