refine a little oil, salt and soup. Fry the minced lamb in oil with salt, pepper, garlic and parsley and later wrap it together with the long grain rice in portions in the vine leaves to form a parcel. Cut the peppers in half and fry them in oil all around. Dice the tomatoes and … Read more
Cut the duck into larger pieces. Next, marinate it with the pink and green peppercorns, chopped onion leek, garlic, crushed juniper berries and cinnamon stick. Heat clarified butter and brown the marinated duck pieces in it. Add the peppers and fennel cut into thumb-sized pieces and sauté briefly. Rinse a Roman pot “Asia” well with … Read more
Mix toast crumbs with garlic, parsley, thyme and chopped olives. ‘In a frying pan, brown the butter and extinguish with the juice of one lemon, cook briefly. Add the brown butter to the breadcrumbs form. Season with salt and cayenne pepper. Spread the still warm amount 5 mm thick on a butter paper and put … Read more
Try this delicious cake recipe: Quickly prepare a shortcrust (kneaded dough) from all ingredients, put it in the fridge for at least 30 min. Form the dough into a roll, take a small mass from each and form small “croissants” with the palms of your hands. Place the croissants on a greased or parchment paper-lined … Read more
Peel the onions and garlic and cut them into small pieces. Also cut the Seebodner into small pieces. Sauté onions and garlic in butter – deglaze with white wine, fill up with vegetable stock and cream, add the Seebodner, salt and pepper and simmer for about 6 minutes. Blend well with a hand blender (possibly … Read more
Hard boil eggs, rinse, peel and chop. Remove fins, skin and bones from mackerel. Pour milk over white bread and let stand for 2 to 3 minutes, then remove and squeeze. Peel and quarter apple and onion. Puree all ingredients except eggs and herbs in a blender. Stir in the chopped eggs. Chop herbs and … Read more
Pile the meat into a large saucepan, fill with tap water and let it boil. Then skim properly with a soup ladle and reduce the temperature. Add salt and simmer for 2 hours. In the meantime, clean and rinse the boquget garni, greens, potatoes and tomatoes. Add all ingredients except beans to meat and simmer … Read more
Cook lentil stew with bacon according to instructions on the bag. Clean the leek, rinse, cut into slices, grate the cheese coarsely. Grease a gratin dish. Pour in leek slices. Pour lentil soup on top. Sprinkle with cheese and bake in the oven at medium heat (225 degrees ) for 25 minutes. Our tip: Use … Read more
Rinse and dry the venison fillet and cut into narrow strips. Heat the Heat the fat in a frying pan and sear the meat in it. Season with Season with salt and pepper, flambé with the brandy, remove from the frying pan and keep warm. Finely chop the onion and sauté in the drippings until … Read more
Peel the asparagus at the ends and remove any woody pieces. Cut asparagus into pieces about 3 cm and steam in vegetable stock for 5-8 minutes until tender. Lift out with a slotted spoon and reserve the stock. Set the asparagus tips aside and puree the remaining asparagus pieces. Chop the leeks and sauté in … Read more