Season the goose with salt, fill with the halved apple, halved onion and mugwort. Put the water in a roasting pan, put the goose in and roast at 220 degrees for 1-2 hours. During this time, keep pouring the liquid. After half the roasting time, remove the stuffing from the goose and braise it in … Read more
Nikos: So there are at least as many bifteki recipes as there are Greek women, (Greek men are macho and do not prepare with the exception of the author). One from my list: (Original Greek). In a baking bowl, mix the minced meat with the other ingredients. Knead everything well, sprinkling your hands with beer … Read more
Halve the cornichons lengthwise, cut the bell bell pepper into strips and remove the skin from the onion and cut into eighths. Remove the skin from the carrot, celery and shallots and dice. Plate the roulades if necessary. Season the meat with a little salt and pepper. Mix mustard and paradeis pulp and brush the … Read more
For the vegetable pancakes, whisk eggs, milk and salt, add enough flour to make a creamy batter. It should be fairly thick. Finally, add a dash of mineral water. Fry the pancakes in a pan with clarified butter. Keep warm. For the filling, sauté the mixed vegetables – you can use any vegetable, but not … Read more
For the beef salad, cut beef into thin slices and then into pieces. Wash the lettuce. Cut onion into fine rings. Mix the beetle beans and beef with the lettuce and onion rings. Mix vinegar, oil, water, salt and pepper to a marinade and spread over the beef salad.
For the Mojito Buttermilk Espuma, very finely grate the zest of the lime and squeeze the juice. Then mix well with sugar and salt until everything is well dissolved. Add the buttermilk and whipped cream and whisk until well blended. Pour into the small ISI (0.25 l) and screw in a cream cap, holding the … Read more
For the beer roast with sauerkraut and beetle bean dumplings, rub the pot roast with salt, caraway seeds and garlic. Spread bones and onion in a roasting pan, place pot roast on top. Drizzle with oil, add water. Roast at 190°C for about 1.5 hours. Baste frequently, turning once after 45 minutes, and pour beer … Read more
For the lentil salad with blood oranges, boil the lentils in plenty of water until soft, drain and set aside. Peel the shallots and chop into small cubes. Remove the peel from the blood oranges and cut the flesh into finger-thick slices. Remove the stalk from the lettuce leaves, wash well and pat dry. Cut … Read more
For the herring salad, dice potatoes and carrots and cut onion into rings. Cook vegetables until soft. Peel and dice the apple and cut the herrings into small pieces. Mix mayonnaise, vegetables, apple and herrings. Season the herring salad with salt and pepper.
For 750 g to 1 kg salmon fillet (with skin). Coarsely grind pepper, new spice and bay leaf. Mix with salt, sugar and orange zest. Mix with the dill and spread evenly over the fish. Place in a baking dish, cover with foil and a wooden board. Weigh down with tin cans, pickle in the … Read more