Beat the egg yolks and sugar until creamy. Fold in cloves, cinnamon and almond kernels. Remove 20 g of the brown bread and set aside. Stir the rest into the dough with the rum. Whip the egg whites until stiff and fold them in. Grease a pudding mold and sprinkle with the 20 g bread … Read more
For the eggnog Easter lamb, first coat lamb mold with softened butter and dust with flour. Preheat oven to 160 °C (top/bottom heat). Beat eggs, powdered sugar, salt and lemon zest for about 10 minutes with a mixer until creamy. Then gradually add the oil and the egg liqueur while stirring. Sift Fini’s Feinstes flour … Read more
For the cherry pastry with puff pastry, roll out the puff pastry and divide it into 10 parts. Brush all edges of the pastry with cold water. Mix cherry jam with bitter almond. Spread cherry jam on 1/3 of the pieces, cut 2-3 times on the other side with a pastry wheel, fold together. Place … Read more
Cut the potatoes into slices. Peel the tomatoes, remove the seeds and cut into fine cubes. Cut the onions into cubes and sauté in butter. Pour in vegetable soup, add potatoes and cook for 15-20 minutes until soft. Fold in whipped cream and whisk soup until creamy. Cut spinach and wild garlic leaves into thin … Read more
For the homemade fish seasoning, wash and dry the herbs. Peel and press the garlic clove. Chop the remaining herbs. Mix everything together and add a few drops of lemon juice. Wash the fish fillets (cod, tilapia or pangasius), then pat dry. Cover the fish fillets with the herbs on both sides and fry them … Read more
Cut the melanzane in half, brush the cut halves with olive oil and bake in the oven at gas 4 / 180 °C for 20 minutes. Peel the garlic and dice very finely or press through a garlic press. Remove the skin from the melanzane while it is still warm. Purée the melanzane, the feta … Read more
For the bread loaves, mix the ingredients with a mixer to make a soft dough. Using a teaspoon, scoop out small amounts and shape into loaves. Roll in powdered sugar and place on a baking tray covered with baking paper. Bake in the preheated oven at 180 °C for 10-12 minutes.
Boil the potatoes and strain them. Cut the chives into small rolls, chop the parsley. Peel the onion and cut into small cubes. Add whipped cream, butter, salt, pepper, chives, parsley and onion to the potatoes and stir until fluffy.
For the chocolate cake, mix all ingredients with a mixer and bake in a greased and floured square baking pan in a preheated oven at 170 degrees for 50 minutes. For the filling, melt the dark chocolate coating with the coconut butter in a water bath, while whipping the whipped cream until stiff. Then mix … Read more
The diced goose meat is cooked with the heart and stomach, with the spices and a little chopped root vegetables in a little water. Then remove the meat and strain the soup. Prepare the soup with breadcrumbs and butter to a creamy sauce and sprinkle enough chopped parsley. Serve with goose ragout bread dumplings made … Read more