Plums Oil Cake

For the plum oil cake, mix eggs, oil, flour, powdered sugar, baking powder and cinnamon until creamy. Spread the batter on a baking sheet.

Stone and halve the plums, spread them densely on the dough and bake the plum oil cake in the oven at 180 °C top/bottom heat for approx. 35-40 minutes.

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