Rinse lentils with lukewarm water and boil with water. Add thyme and bay leaf spices, simmer for thirty minutes with the lid on, cover the pan and allow to swell.
Mix the ingredients for the sauce. Drain the lentils while they are still warm and add to the sauce. Cut the cheese into cubes and add to the sauce.
Our tip: It is best to use fresh herbs for a particularly good flavor!
Related Recipes:
Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port...
Butter Chicken – Murgh MakhaniGaram Masala: Get the seeds out of the cardamom pods. Break the bay leaf into small pieces. Lightly toast all...
Marinated Lamb ShankMix parsley, basil and thyme leaves with balsamic vinegar, olive oil, mustard and freshly ground pepper...
Curry Risotto with VegetablesFor the curry risotto with vegetables, first wash the lentils well and rinse until the washing water is no...
Spinach and Potato Gratin with Feta Cheese and Pine NutsA delicious mushroom dish for any occasion! Potatoes rinse well, scrub, dry, cut into wedges. Mushrooms rub...
Bean Quiche with Bacon(*) give of about 26 cm ø. In a small frying pan melt the butter. Add the flour and cook briefly until soft...
Indian ChickenCut the chicken breasts about 2 cm thick strips. Peel and chop the onions and garlic. On a plate, mix the...
Melanzane Moussaka with ChickpeasThe day before: Soak the chickpeas. On the day of preparation: Cook the chickpeas with fresh water for one...
Pasta with Anchovies and ZucchiniPasta dishes are simply always delicious! Bring plenty of salted water to the boil in a large saucepan. To...
Pasta with Spicy SugoFor the pasta with spicy sugo, first peel and dice the onions and garlic. Finely chop basil and thyme. Heat 4...