Sauté the meat with the spices and the onion in a little bit of fat.
After 10 minutes add the whipped cream. Later add the chopped fruit and the paradeis pulp and cook for another 10 minutes.
Serve with long grain rice!
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Sereshk PoloPolo (Iranian name for cooked long grain rice): First, soak the long-grain rice in water for about half an...
Basic Rice Recipes for Roman PotPlace the long-grain rice with the chicken soup in the watered Römer pot and season with curry. Cook the rice...
Indian Style Wedding RiceSkin the chicken thighs, perhaps halving each according to size. Mix onion, ginger, garlic, paprika, curry...
Tiebou Dienne – Fish RiceFor the filling, mix all ingredients to a paste. Cut a pocket in each fillet and fill with the paste. Heat the...
Vegetable Jambalaya1. make long grain rice in a large saucepan with salted boiling water for 20 min until cooked. Drain, rinse...
Travel DreamHeat the milk and cook the long grain rice at a low temperature. The long grain rice should absorb all the...
Roast Pork with Mango Glaze(*) for eight to ten people 1. Separate the mangoes from the peel, chop the pulp from the seeds and make a...
Veal Shank on Vegetable and Mushroom RisottoFor the risotto, sauté the finely diced shallot briefly in butter, then add the long-grain rice form and...
Rice Meat “Sacher NewTrim the veal cheeks, cut into bite-sized cubes and season with salt and pepper. Roll in flour and sear in hot...
Chicken Costa Rica, HomemadeCosta Rica, the “Rich Coast” is the second smallest republic in Central America. The dish is...