A bean recipe for every taste:
1. cut beef into 2 cm cubes. Rinse and clean beans and cut into 3 cm pieces. Peel and quarter shallots. Rinse lime leaves, cut in half lengthwise, slice diagonally into very fine strips.
Heat the oil in a wok or saucepan, sauté the shallots, remove. Add a cup of coconut milk to the frying fat, stir in the curry paste and cook gently for 2 minutes. 3.
Add the meat. Pour remaining coconut milk and 150 mi water. Add fish sauce, sugar and half the lime leaves. Bring to a boil.
4. peel and dice the potato. Add to meat along with beans. Cover and simmer on low heat for 20 minutes, stirring occasionally.
Rinse basil, pluck leaves, set a few aside, fold in rest. Sprinkle curry with remaining lime leaf strips and basil.
Related Recipes:
Kefen Curry with TurbotFor the coconut, pierce two of the three ‘eyes’ with a screwdriver. Strain the liquid into a...
Bean Ragout with BasilRinse the white beans and soak them in 700 cc of cold water for one night. Tie the herb sprigs together and...
Bean Salad with Cod FrittersPerhaps your new favorite bean dish: 1. soak the white beans overnight in enough cold water. 2. pour off the...
Curry Risotto with VegetablesFor the curry risotto with vegetables, first wash the lentils well and rinse until the washing water is no...
Indonesian Chicken Broth – Soto AyamTry this delicious pasta dish: 1. for the seasoning paste: peel the ginger, peel the shallots and garlic and...
Fejioada (Brazilian Bean Stew with Meat)For a feijoada, the preparation work starts the day before: soak the beans in water overnight. For the...
Bean Salad with Bresaola and Pecorino CheesePerhaps your new favorite bean dish: Peel the garlic, crush it coarsely and sauté briefly in olive oil (1)...
Beef Tenderloin Strips with Cassava Loaf and Coconut-Lime Crème SauceFor the beef fillet strips with cassava loaf and coconut-lime crème sauce, first prepare the cassava loaf. To...
Westphalian Blind ChickenPerhaps your new favorite bean dish: Rinse the white beans the night before and soak them in the cold water...
Poulard Breast Gratinated with Brown Rice on Chard Vegetables WithLong grain rice: Heat the safflower oil in a saucepan and sauté the shallots. Add the brown rice, glaze and...