Tofu Leek Soup

(*) Soy, the meat from the field heat soybean oil and butter. Steam the leek strips in it until soft.

Sprinkle wheat and soy flour on top, brown a little bit and extinguish with a little bit of hot chicken soup. Add the silken tofu. Fill up with the remaining clear soup. Season carefully with salt. Season with pepper, curry and turmeric. Simmer on low heat for about a quarter of an hour.

Grind the vegetables. Season with white wine and whipped cream and briefly simmer again.

Related Recipes:

Cream of Leek SoupFor the leek cream soup, halve the leek lengthwise and cut into 1 cm long pieces. Cut a small piece of leek... Crispy Vegetable Rolls with Spring Vegetables and Mushroom SauceMaybe your new favorite bean dish: Rinse the real soybeans under running water and germinate for 5 to 6 days... Potato and Vegetable Soup with Tender WheatFor the potato-vegetable soup with tender wheat, first cut the potato, carrot and celery bulb into small... Cream of Ham Soup with Leek and CressFor the cream of ham soup with leeks and cress, chop the ham and sauté in margarine. Pour in wine and 800 ml... Country BreadFor the country bread, first prepare the sourdough. For the sourdough, mix 50 g water, 10 g wheat starter... Chickpea Goulash with Soy CubesFor the chickpea goulash with soy cubes, the chickpeas must be soaked overnight. They should be covered with... Leek Roulades – Leek RouladesClean and rinse the leeks. Cut one piece per roulade (each 5 cm thick) into small pieces and pre-cook in... Potato Black Salsify Seitan GoulashRemove the skin from the potatoes, rinse them and cut them into quarters or eighths, depending on their size... Lamb Plait on Chickpea Puree with Leek Pralinesbraid from it and fry in olive oil on both sides. Then finish with a flake of butter. Loosen the leek leaves... Creamy Potato Leek SoupFor the creamy potato-leek soup, first finely chop the onion and garlic. Clean leek and cut everything (white...