Arugula Pear Orange Salad

For the arugula-pear-orange salad, squeeze the oranges, mix balsamic vinegar with a teaspoon of honey, salt, pepper and more than half of the orange juice and pour this marinade over the arugula and iceberg lettuce.

Cut the pears into quarters and melt the butter. Add the pears and toss them a little in butter. Then add the remaining honey, caramelize, pour the remaining orange juice and stew until soft.

Then arrange the salad on a plate with the pear wedges. Spread soft cheese on top and sprinkle with grated Parmesan.

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