Bread Pudding with Whisky Sauce

Preheat oven to 150 degrees. Break bread into pieces and soak in the cow’s milk until it has absorbed it completely. Add vanilla extract, eggs, sugar and en. Mix well. Pour melted butter in a gratin dish of 2 liters, add bot mixture and bake for about 1 hour. If you prick in the middle with a fork, nothing should stick.

For the whiskey sauce cream butter and sugar and make hot in a bain-marie until everything is dissolved together. Quickly add the egg to it , it should not curdle. Cool the sauce and add the whisky.

Cut bread pudding into cubes and place on 6 plates. Carefully heat the sauce and pour over the pudding pieces.

Related Recipes:

Fruity Pudding Fruit Amarettini DessertFor the pudding-fruit-amarettini dessert, prepare the pudding according to package instructions with 2... Vanilla Pudding with Port Wine SauceWash the orange carefully with hot water and remove the skin with a zester. Put the port wine in a saucepan... Snow Cake Baked OverA cake recipe for all foodies: For the bases, knead together flour, powdered sugar, fat and egg yolks until... Fiery Bread Pudding with PumpkinFor the fiery bread pudding with pumpkin, wash the chili bell pepper, remove the stalk and seeds and cut into... Fruity Sponge Cake SlicesA cake recipe for all foodies: Beat eggs, 4/5 of the sugar and vanilla flavoring until thick and creamy... Christmas White Dream PastryFor the Christmas white dream pastry, beat the eggs, powdered sugar, vanilla sugar until foamy. Mix flour with... Nougat Rice Pudding with Marinated StrawberriesFor the nougat rice pudding with marinated strawberries, first boil the milk with the rice, vanilla sugar... Chocolate Souffle in Glass on Whisky Sauce1. butter whisky glasses (approx. 150 ml). Bring the whipped cream to the boil, remove from the heat, chop the... Egg Roll #2Try this delicious cake recipe: To make the dough, place the flour in baking bowl, press a bulge into it and... Booklets with Vanilla SauceFirst heat the milk with butter. Knead with the remaining ingredients to a smooth yeast dough. Let dough rise...