Chicken Stew


Rating: 3.50 / 5.00 (2 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:

















Instructions:

For the chicken stew, carve the chicken into pieces. Salt, pepper and fry in oil on both sides. Remove from pot, peel and finely chop onions and garlic and sauté in the drippings.

Peel potatoes and cut into bite-sized cubes.

Wash peppers, remove stem, seeds and sidewalls and cut into cubes or strips.

Wash melanzani and cauliflower and cut into bite-sized pieces. Layer meat and vegetables in crockpot. Add 375 ml of soup, 1 tsp crushed and one tsp whole mustard seeds and the rose paprika. Stew the chicken stew with the lid closed for 40 minutes.

Wash the tomatoes, remove the stalks and seeds and cut into cubes. Add the diced tomatoes 10 minutes before the end of the cooking time. Season with salt and pepper.

Wash and coarsely chop the marjoram. Serve the chicken stew sprinkled with the mayran!

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