Toelz Rabbit


Rating: 2.00 / 5.00 (3 Votes)


Total time: 45 min

Ingredients:
















Instructions:

Sauté pepper in oil until hot, then continue to cook in the stove. Remove the seeds from the grapes and cut them in half. Caramelize the sugar, add some of the grapes, season with red wine, honey and balsamic vinegar.

Peel the asparagus and the carrots, cut them in half and cook them in water with salt, sugar and lemon. Add the sorrel to the lightly boiling whipping cream, add butter and bring to the boil.

Put the carrots and asparagus on a plate, add the sorrel sauce and arrange the meat on top.

Finally, spread the grapes evenly over it and decorate everything together with basil leaves.

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