Pork Chops with Almonds

For the pork chops with almonds, season the chops with salt and pepper. Spread the curry paste on both sides of the chops.

Heat the butter and oil in a pan and fry the chops in it for 5 minutes on each side, then remove from the pan and toast the flaked almonds in the pan for 1-2 minutes, stirring constantly. Then spread the almonds on the chops and serve the pork chops with almonds right away.

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