Cagouilles a La Charentaise

Cagouilles is another word for escargots, or snails.

Remove the skin from the onions and half of the garlic and chop finely. Cut leeks and carrots into fine slices and rinse briefly, tying the bouquet garni with a thread.

Put the snails in a sieve and run them under cold water for a short time. Sauté everything mentioned above in a saucepan with half of the butter for 10 minutes, season with salt and pepper, add white wine and clear soup. Simmer gently at low temperature with the lid closed for about 1 hour.

Finely chop the bacon and ham, chop the rest of the garlic and the shallots and roast them with the rest of the butter in another saucepan. Add the cooked snails and cook for 5 minutes. Add breadcrumbs and parsley and cook for another 5 minutes, stirring continuously.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Crumbs SnailsGrate the lemon and save the juice for later. Heat the butter with milk. Mix egg, flour, butter, milk, sugar... Cassoulet From Castelnaudry1. soak the bean seeds in cold water for one night. 2. a day later, remove the skin from 1 onion and lard with... Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls... TomatencremesuppeFinely dice the bacon. Remove the skin from the onions and chop them. Rinse the tomatoes and dab dry. Remove... Grilled Kingfish with Paprika Chili SauceFor the sauce, place the peppers and chili peppers on the broiler for 10-15 minutes. Remove the skin from the... Swirl SnailsFinely dice the leek, turkey breast, onions and carrots, and chop the herbs. Sauté onions in hot oil until... Roasted Duck Breast with Vogerlsalat and Potato DressingFor the dressing, peel and dice the onion and garlic clove, and also dice the bacon. Heat grape seed oil in a... Potato Casserole with Bacon From the SteamerFor the potato casserole, cut bacon into strips. Peel onion, cut in half and also cut into strips. Peel... Veal Loin Cooked in MilkRinse the saddle of veal and dry with kitchen roll. Remove the skin from the shallots and dice finely, remove... Berry CharlotteFor the berry charlotte, whisk together eggs, a little water (about 2 tablespoons) and sugar. Add flour and...