Pears with Mulled Wine Zabaglione

For the pears with mulled wine zabaglione, peel the pears, quarter them and remove the core.

In a small saucepan, steam just covered with water with 2 tablespoons sugar, lemon juice and lemon zest until firm to the bite. Allow to cool.

Boil red wine with cinnamon stick, cloves and 2 tablespoons sugar and let cool.

Beat the egg yolks well with the remaining sugar and gradually add the wine.

Divide the pears among dessert plates and pour the zabaglione over them.

Serve the pears with mulled wine zabaglione immediately sprinkled with gingerbread crumbs.

Related Recipes:

Poppy Seed Mulled Wine DumplingsFor the poppy seed mulled wine dumplings, bring milk to a boil with sugar, orange and lemon zest and vanilla... Mulled Wine GugelhupfFor the mulled wine, wash the orange and lemon carefully with hot water. Cut in half and squeeze. In a... Apple Pot Pie without BottomA great cake recipe for any occasion: Grate the zest from the lemon and squeeze out 5 tbsp juice. Peel... Mustard Fruits E&THeat the apple juice, sugar and vinegar in a large saucepan until the sugar has dissolved. Meanwhile, rinse... Pear Porridge DipFor the pear porridge dip, peel the pears, quarter, core and cut into rough cubes. In a small pot, steam the... Curd Cheese Poppy Seed Pancake with PearsFor the curd cheese and poppy seed pancake, preheat the oven to about 170 degrees. Separate the eggs, beat the... Apple Sponge RollA simple but delicious cake recipe: Separate eggs. Beat egg whites until stiff. Beat yolks with sugar and... Pear Compote with Pine NutsPeel, halve and pit the pears. Cut into oblong wedges and sprinkle with lemon juice. Simmer wine, sugar, cut... Pear HelenFor the pear Helene, peel the pears, cut them in half lengthwise and remove the core. Briefly boil the wine... Fruit LeatherFor the fruit leather, peel the pears, quarter them, remove the core and dice the pears. Bring to a boil in a...