Spaghetti Bolognese

For the Spaghetti Bolognese, finely chop the onion and garlic clove.

Sauté in hot oil. Add the minced meat and fry it as well. Stir in the tomato paste and the strained tomatoes, bring to the boil and simmer for about 20 minutes.

Season with salt, pepper and basil and spread over the cooked spaghetti.

Serve the spaghetti Bolognese.

Related Recipes:

Spaghetti with Vegetable Bolognese1. clean or peel and rinse vegetables, set aside a little celery greens. Cut celery into pieces, carrots into... Pasta with Spicy SugoFor the pasta with spicy sugo, first peel and dice the onions and garlic. Finely chop basil and thyme. Heat 4... Pancake Cake with Pointed CabbagePrepare pancake batter, fold in anchovy paste, swell. Stir-fry minced meat in hot oil until crumbly. Peel... Arugula-Mozzarella-SpaghettiFor the arugula-mozzarella spaghetti, bring a large pot of water to a boil and add salt. Cut the cocktail... Spaghetti Carbonara Mit Sepia PastaFor the Spaghetti Carbonara, first cook the squid spaghetti in salted water until al dente. Drain the... Pasta with Anchovies and ZucchiniPasta dishes are simply always delicious! Bring plenty of salted water to the boil in a large saucepan. To... Spaghetti Mit ArugulaFor the spaghetti with arugula, first boil the pasta water and then cook the spaghetti al dente in it. Peel... Leek Spaghetti with Grilled Arctic CharrCook the spaghetti in well-salted water for a little less than “al dente” and drain. Drizzle a... Asparagus Pasta with Tuna Sugo and Goat CheeseCut the shallots into small cubes and the garlic into thin slices. Blanch tomatoes briefly (scald with boiling... Trout Fillet on Vegetable SpaghettiCook the spaghetti according to package directions. Wash and clean the vegetables and peel off...