Soak bread rolls in milk and squeeze well. Cut meat into coarse pieces and mince through the middle disc of the meat grinder. Also turn the buns through the mincer. Mix both and season with garlic, salt, pepper and lemon zest. Work well. Form loafs from the mixture and let them rest in the refrigerator for about 1 hour. Heat oil or clarified butter in a frying pan and slowly fry the loaves on both sides.
Related Recipes:
Veal Cutlets Cordon BleuPreheat the oven to 180 °C (convection oven 160 °C ). Peel and chop the onion and sauté in a frying pan...
Turkey Loaf with BulgurFor the turkey loaf with bulgur, first prepare the bulgur: For the bulgur, finely chop the onion. Heat olive...
Hunting Sausage(*) for a 4-person household Cut both beef into cubes, freeze in the freezer for 4 hours. Take both out and...
Stuffed Zucchini with Herb MincePeel and finely dice shallots and garlic. Rinse zucchini, cut in half lengthwise and scrape out the seeds. Cut...
Red Cabbage Roulade with Rabbit and Napkin DumplingCut the roasted leg of hare meat into coarse pieces and put through a meat grinder or chop very finely with a...
Sandwiches – Party – Appetizers, HomemadeMix onions, ground beef, cucumbers, mushrooms and egg yolks well and season with iodized salt and ground...
Strudel Soup I1. halve an onion and fry it in a frying pan. 2. put in a saucepan with the coarsely chopped vegetables, the...
Milk Cream Strudel with Vanilla SauceFor the milk strudel with vanilla sauce, cut the bread into small pieces and soak in milk. Separate the eggs...
Morel Terrine with Wild GarlicLiquefy the butter (1), sauté the shallots (1) in it until lightly softened and cool. Cut the de-barked white...
Hash HornsFor the hash browns, cook the pasta according to the package instructions. Cut the ham, meat loaf and pancetta...