Zwettler Beer Meat

For the beer meat, cut the meat into flakes. Cut an onion into rings and fry.

Heat the butter in a pan and quickly fry the salted and peppered meat. Finely chop the remaining onions and fry them. Add the paradeis pulp and bind it with the brown bread crumbs.

Pour soup and beer over the meat and season with salt, ground pepper and caraway seeds. Simmer until the meat is tender. If necessary, you can add some soup.

Serve the beer-battered meat with roasted onion rings, capers, chopped parsley and a tablespoon of cream each.

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