Wine-Curd Cream

For the wine-curd cream, mix the curd cheese with lemon juice, powdered sugar and vanilla sugar until smooth. Dissolve the gelatine and fold into the curd mixture together with the whipped cream and white wine.

Pour the cream into ramekins and place in the freezer for about 2 hours.

Turn the finished wine and curd cream out onto plates and serve with a fruit sauce.

Related Recipes:

Curd Fruit TartFor the curd fruit tart, first prepare the tart base. Preheat the oven to 150 °C top and bottom heat. Beat... Curd Cheese and Cream Cake with Strawberry ToppingFor the curd cheese and cream cake with strawberry topping, finely chop the roasted almonds. Finely crumble... Yogurt Lemon Terrine on Pistachio Cream MirrorFor the yogurt lemon terrine, whip the whipped cream with 1 pinch of salt until stiff, gradually folding in... Peach and Curd Cream with Raspberry PureeScore peaches crosswise on top and blanch for one to two min in boiling hot water. Later immerse in cold... Foie Gras Mousse with Port Wine and Cassis Jelly and Calvados ApplesFor the foie gras mousse, beat the yolks and honey until foamy, whip 250 ml of cream until stiff. Soak the... Curd Cheese and Cream Slice with TangerinesFor the curd cheese and cream slice, first prepare the dough. For the dough, beat eggs with water until stiff... Fruit Tart with Choux Pastry DoughnutsFor the fruit tart with choux pastry, butter a cake pan (26 cm diameter) and sprinkle with breadcrumbs... Curd Yogurt Slices with Fresh BerriesFor the curd yogurt slices with fresh berries, prepare a sponge dough according to the basic recipe and let it... Striped Berry Cream(*) Ingredients for about five to six Kölsch glasses (a 0, 2 l capacity) You can take any kind of berries for... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to...