Fritatten

Mix milk and eggs until smooth, fold in flour, chopped parsley and salt.

Heat fat in suitable frying pan, pour off excess fat.

Pour the dough in a thin layer all over and bake on both sides until golden brown. Repeat this process until the batter is used up.

Cut the cooled pancakes into narrow strips and serve the fritters in any soup.

Related Recipes:

Green Lasagna Bolognesa StyleThe ragout: Sauté finely chopped onions, garlic, chopped pepperoni, carrots and celery in olive oil, then add... Pancakes with Nut Filling and Chocolate CreamSieve the flour into a suitable bowl and press a bulge in the center. Then whisk the eggs with the cow’s... Goezleme – DumplingsSift flour with salt into a suitable bowl. Quickly add the water and knead into a smooth, soft dough. Form it... BaklavaGrease a baking dish with a tiny bit of melted butter. For the filling, chop the walnuts and mix with the... Yeast Pot Cake with Flaked AlmondsA cake recipe for all foodies: The yeast dough Dry yeast, Citro, flour baking, sugar, salt and vanilla sugar... Covered Meat Pie with AppenzellerA simple but delicious cake recipe: (*) Cake springform pan of 24 cm ø, enough for 4 people. For the filling... Egg Roll #2Try this delicious cake recipe: To make the dough, place the flour in baking bowl, press a bulge into it and... Veal Cutlets Cordon BleuPreheat the oven to 180 °C (convection oven 160 °C ). Peel and chop the onion and sauté in a frying pan... Nougat Orange Parfait in Tree Cake with Chocolate Garnish and MeringueBeat eggs, egg yolks, granulated sugar and salt over steam until foamy, then chill in ice water. Heat the... Covered Apple Pie From the Baking SheetA simple but delicious cake recipe: 1) Knead together vanilla sugar, flour, sugar, fat and eggs with the...