Wild Garlic Potato Soup

For the wild garlic potato soup, peel the onion and cut into fine rings, sauté in the oil until translucent. Then add the washed and cut into strips of wild garlic and fry briefly.

Add water and stir in the peeled and grated potato. Season with salt and white pepper. Cook until the potatoes are soft, then finely puree with a hand blender and serve.

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