Viennese Buttercup Salad with Strawberries and Rose Dressing

For the Viennese buttercup lettuce, clean and wash the lettuce, chop the leaves. Also clean and wash the strawberries. Fill a large salad bowl with them.

For the salad dressing wash the rose petals 8it should be fragrant pink roses) and cut off everything that is white. Then the water with the rose petals, blend together.

Add grated pepper, vinegar, oil and salt and mix properly again. Season the salad dressing to taste, if you like it sweet add a little honey or sugar.

Empty the dressing over the salad and mix once.

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