For the vegetable wok with herb mushrooms and noodles, clean the vegetables, cut the spring onion and the carrots into diagonal slices, the bell bell pepper into strips.
Cut the herb mushrooms into leaves and halve them if necessary. Sauté everything in a pan with canola oil and sesame oil, then add the stir-fry noodles and coconut milk.
Simmer for 3 – 4 minutes, adding more water if needed. Season with sweet and sour sauce and salt.
Cut the chili pepper into fine rings and sprinkle over the vegetable wok with herbed mushrooms and noodles together with the toasted sesame seeds.
Related Recipes:
Vegetable Wok with Herb MushroomsFor the vegetable wok with herb mushrooms, sauté the vegetables in hot oil in the wok and deglaze with a...
Crispy Chicken Vegetable Stir FryFirst, core the bell bell pepper and cut into strips. Cut the spring onion into strips as well, also cut some...
Viennese Style Asian WokFor the Viennese style wok, cook the rice and let cool. Cook the debreziner in water and cut into rings. Clean...
Spelt Vegetable PanFor the spelt vegetable pan, soak the spelt grains in cold water for one night. The next day, strain and cook...
Chinese Noodles in WokFor the Chinese noodles in the wok, prepare the noodles according to the package instructions. Meanwhile, chop...
Rice Noodles with ChickenFor the rice noodles with chicken, peel the carrots, ginger and garlic. Cut the ginger into small cubes and...
Green Pasta with Herb ButterClean the spring onions and cut them with the green into very thin slices. Clean the mushrooms. Cut large...
Noodles with Pak ChoiFor the noodles with pak choi, first mix the soy sauce with water, lemon juice, sugar, chili threads and...
Beef with Rice Noodles, Pak Choi and MushroomsFor the beef with rice noodles, pak choi and mushrooms, soak the rice noodles in boiling water according to...
Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls...