For the Snickers cake, place the base in a suitable baking dish in the oven at 200 °C for 10 minutes until golden brown. Mix all the ingredients of the filling together, except for the coconut cream (stand or hand blender).
Whisk or blend the cooled coconut cream until creamy. Then stir together all filling ingredients.
Spread the filling on the baked, cooled base. For the topping, melt the chocolate coating, then stir in the milk.
When the chocolate with the milk is a liquid homogeneous mass, spread it carefully on the filling. Put the cake in the freezer for at least 4 hours.
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