Pasta dishes are always a good idea!
Sauté minced meat in hot fat at medium temperature until crumbly, but do not brown. Add whipped cream, peas, brandy and cheese. Cook at low temperature in an open frying pan for about five minutes. Season to taste. Fold in minced parsley.
Per person about 550 calories / 2303 joules **.
Article: 108 of zer.t-netz.dienieren
Related Recipes:
Green Pasta À La RobertoA great pasta dish for any occasion: Thaw the peas a tiny bit. In a large saucepan, put enough water for the...
Pasta with Cream ChanterellesPasta dishes are always a good idea! Pile the durum wheat flour on a pasta board and make a hole in the...
Veal Cutlets Stuffed with Mozzarella on Pesto PastaPasta dishes are always a good idea! Veal cutlets: Peel and finely dice the shallots and garlic. Drain and dry...
Pasta with Peas in Ham and Cheese SauceFor the pasta with peas in ham and cheese sauce, cook the pasta in salted water until al dente. Cut the ham...
Pasta Carbonara with Pumpkin and ZucchiniFor the Pasta Carbonara, place the pasta of your choice in boiling, salted water and cook as directed on the...
Pasta Sausage CasserolePasta dishes are always a good idea! Cook the pasta in salted water until al dente. In the meantime, cut the...
Quick Festive MenuPasta dishes are always a good idea! Cream of potato soup Vancouver : Cook cream of potato soup according to...
Spaghetti CakePasta dishes are always a good idea! Make pasta. Line a cake springform pan, including rim, with parchment...
Greek Pasta CasserolePasta dishes are just always delicious! Make macaroni al dente. Finely dice the onion and sauté in olive oil...
Minced Vegetables Frying Pan with Sesame SeedsSoak long-grain rice in 150 ml boiling salted water for 12-15 min. Clean the pointed cabbage, rinse and cut...