For the vanilla soy dessert with raspberries, mix the vanilla soy whurt with the muesli and empty into a taller glass (preferably with a jug) and layer the raspberries on top.
Mix the vanilla soy drink with the chia seeds, let it swell a bit and pour it on top of the raspberries. The dried raspberries should then float on top. Serve the vanilla soy dessert with raspberries.