Pasta dishes are just always delicious!
Cut the leek into rings, steam in salted water for 3 min, keep warm. Cut the cooked ham into cubes and roast. Top the turkey cutlet with 1 soup spoon of leek and the ham cubes, drizzle with soy sauce, roll up and pin. Heat the butter, fry the roulade until hot, add chicken soup and steam for 30 minutes. Remove the roulade. Thicken the sauce with coffee cream, season with soy sauce and pour over the roulade. Toss the noodles in the still hot frying pan and add to the roulade together with the remaining leek.
Related Recipes:
Chinese Shrimp PanPasta dishes are just always delicious! Remove the head and shell from the crayfish tails, leaving the tail...
Cream of Ham Soup with Leek and CressFor the cream of ham soup with leeks and cress, chop the ham and sauté in margarine. Pour in wine and 800 ml...
Meatballs KoreanRemove the peel from the ginger bulb and roughly chop the dark leaves from the leek. Boil the stock with the...
Monkfish Roulade with Pasta and Tomato SaladTry this delicious pasta dish: 1. cut peppers in half, remove seeds and place skin side up on a baking sheet...
Fettuccine with Saffron Sauce and HamPasta dishes are just always delicious! 1. make fettuccine al dente (see package instructions), drain, rinse...
Snail RouladeFirst, bake a sponge roulade or buy a ready-made roulade. Cut the sponge roulade into slices about 3 cm thick...
Lean Christmas – Potato Roulade with Porcini Mushrooms and Winter SaladHave fun preparing this mushroom dish! A festive main course, not only for vegetarians: In the fine potato...
Countrywomen Casserole with Spring Curd CheesePasta dishes are just always delicious! Ribbon noodles in boiling salted water form and make 8 min. Put the...
Pasta with Peas in Ham and Cheese SauceFor the pasta with peas in ham and cheese sauce, cook the pasta in salted water until al dente. Cut the ham...
Cream of Leek SoupFor the leek cream soup, halve the leek lengthwise and cut into 1 cm long pieces. Cut a small piece of leek...