Turkey Escalope in Batter

Cut onion, parsley and chives mix well with the lemon juice and white wine. Rub the turkey cutlets with salt and put them in the marinade for 2 hours. Mix flour with egg yolks, beer and salt to a thick paste, fold in egg whites carefully. Dab the meat, dip into the batter and fry slowly, swimming in the shortening.

Related Recipes:

Stuffed Turkey with Earth Apple WafflesThe bacon is best cut by the butcher on the machine into very narrow slices. Wash the turkey with cold water... Colorful Salad with Spicy Turkey StripsFor the colorful salad with spicy turkey strips, first clean and wash vegetables. Cut the iceberg lettuce into... Turkey Escalope with FriesFor the turkey escalopes with fries, wash the turkey escalopes, pat dry and pound flat. Salt and pepper the... Turkey Escalope on Leaf SpinachFor the turkey escalopes on spinach leaves, boil the spinach briefly and season with salt. Then drain it in a... Carp in Polenta Beer Batter on Quinoa SaladSimple & delicious: your Christmas menu from Steirerkraft Nouvöl Cuisine. For the carp in polenta beer... Turkey Strips on Mixed SaladFor the turkey strips on mixed salad, first wash the lettuce well, tear and drain. Wash and slice the... Turkey Escalopes Au GratinFor scalloped turkey cutlets, sear the cutlets on both sides in a pan with hot oil. Remove the turkey cutlets... Sausages in Beer BatterFor the sausages in beer batter, separate the eggs. Mix yolks with beer, stir in flour and whisk with a little... Stuffed Turkey Drumstick with Bacon Brussels Sprouts and Potato …Remove the bones from the turkey lower legs. Score Brussels sprouts crosswise on stem, blanch to the point in... Glazed ChicoryGrate the peel from 1 orange and squeeze 250 ml of juice from all of them. Mix half of the zest, 100 ml of...