Taramasoufflé

For the taramasoufflé first preheat the oven to 180 °C. Prepare the soufflé dish: grease the bottom and then the inside walls with softened butter, then dust both with flour, then turn the dish over and tap off any excess flour. Refrigerate and stop touching the inside, as any contamination will cause the soufflés to not rise evenly.

For the bechamel sauce, melt butter in a heavy-bottomed saucepan. Add flour and sweat for two minutes without letting the mixture take color. Stir constantly with a whisk. Gradually add milk, stirring vigorously to avoid lumps. Remove pot from heat when sauce thickens and begins to boil.

Allow sauce to cool. Separate eggs, gradually stir in egg yolks followed by tarama. Finely chop dill greens without stems. Mix with the sauce and season to taste.

Beat the egg whites until stiff. Whisk about a third of it into the bechamel sauce to loosen it up. Then carefully fold in the remaining beaten egg whites with a spatula. Fill the soufflé dish up to three quarters with the mixture and bake the taramasoufflé for about 35 minutes on the middle rack.

Related Recipes:

Green Lasagna Bolognesa StyleThe ragout: Sauté finely chopped onions, garlic, chopped pepperoni, carrots and celery in olive oil, then add... Venison Medallions in Red Wine Broth with Macadamia SouffléCut the venison fillet into 4 equal pieces, season with salt and pepper. For the lamb jus, roast the bones... Green LasagnaPasta dishes are just always delicious! Rinse and prepare fresh spinach. Prepare bechamel sauce: Melt the... Semolina Soufflé From the SteamerFor the semolina soufflé, place milk, butter, vanilla pulp and vanilla bean in an unperforated cooking... Cabbage Stalk LasagnaBlanch the whole cabbage stalks together with the leaves in sufficient salted water for two minutes. Carefully... Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken... Beef Broth with Ham SchoeberlA great pasta dish for any occasion: Wash bones under running water, place in a large saucepan and fill with... Motif Cake ZooFor the motif cake zoo, separate eggs. Beat egg whites to snow. Beat egg yolks, powdered sugar and vanilla... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Marinated Beet in Poppy Seed Coat on Horseradish SauceFor marinated beets coated with poppy seeds on horseradish sauce, first boil the beets the night before in...