Finely grate peeled potatoes with the shredder. Cut bacon into cubes or strips, stir with flour, eggs, milk and spices. Fold in grated potatoes. Fill potato mixture into a greased tart springform pan (Â 26 cm), place butter flakes on top, bake until golden brown.
Circuit:
200 to 220 °C , 2nd sliding rack v. U.
170 -190 °C , convection oven
65 to 75 min.
Serve sprinkled with chives. Serve with a leaf salad.
Total time
100 min
from Hamburgische Electricitätswerke Ag
Our tip: Use a deliciously spicy bacon for a delicious touch!