Sweet Asparagus Dream

For the sweet asparagus dream, peel the asparagus, cut away the woody ends and cook in sugar water for 3 minutes until al dente, then immediately rinse with cold water.

Mix the ricotta with the honey, pistachios and vanilla pulp.

Place 3 asparagus spears on a piece of aluminum foil, drizzle some grape seed oil over them, spread the ricotta mixture on top, close well to form a package and bake in a preheated oven at 160 °C for 20 minutes.

Remove the sweet asparagus dream from the oven, arrange it on a plate while still in the aluminum foil and serve immediately, opening the sweet asparagus packets only at the table.

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