Styrian Patzerlguglhupf


Rating: 3.55 / 5.00 (33 Votes)


Total time: 1 hour

For the curd filling:







For the poppy seed filling:








For the pumpkin seed filling:








For the powidl filling:






Instructions:

For the Styrian Patzerlguglhupf first prepare a yeast dough according to the basic recipe.

For the filling, mix the ingredients together. Stir the powidl with lukewarm water or rum.

Form the risen yeast dough into a long roll on a board and cut into 24 equal pieces.

Fill these, as well as the Buchteln, one after the other with the different fillings.

Place the dough in the prepared baking pan in such a way that the patties are alternately next to and on top of each other.

Let rise again and bake the Styrian Patzerlguglhupf at a moist, falling heat for about 1 hour.

Related Recipes:

Plum Cinnamon RoseFor the Plum Cinnamon Rose, first prepare the yeast dough. Warm the milk slightly, crumble in the fresh yeast... Fruit Cake on the Baking TrayBasic recipe for yeast cake on the baking sheet: For the dough, mix the yeast and the teaspoon of sugar with 5... Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare a Dampfl. For this, mix the yeast well with 3 tablespoons... Sauerkraut StrudelPasta dishes are always a good idea! Sift the flour into a large enough bowl. Make an indentation in the... Klöben or KlabenA simple but delicious cake recipe: Flour, yeast, lukewarm eggs, milk, sugar, salt, cardamom and fat in a wide... Yeast Dough CakeFor the yeast dough cake, first make the dampfl. To do this, warm the milk slightly, add the sugar and yeast... Wreath Cake, Gundula Wreath – Curd Cheese Oil DoughTry this delicious cake recipe: Make curd cheese oil dough according to basic recipe. If dough should be a... Landaiser Brioche WreathTry this delicious cake recipe: For the yeast dough: In a baking bowl, melt 3 g of baker’s yeast in 10... Styrian Style Tomatoes with Mozzarella CheeseFor the Styrian style tomatoes with mozzarella, dice the tomatoes and mozzarella. Roughly pluck the chives and... Covered Cherry PieA great cake recipe for any occasion: Yeast dough: – cook from the listed ingredients and leave in a...