Steam Noodles with Vanilla Sauce

Pasta dishes are just always delicious!

Melt the yeast with a little bit of lukewarm milk (30 ml) and a pinch of sugar. Put the flour in a large enough bowl, make a hollow and pour in the yeast milk. Let this dampfl rise in a warm place with the lid closed (about 20 min). Later add 2 egg yolks, soft butter, milk (70 ml), 40 g sugar, grated lemon peel and a pinch of salt and knead a smooth dough. Let it rise for another 20 minutes with the lid closed. Later, roll out the dough to a thickness of about 3 cm and cut out circles with a diameter of about 5 cm. Place them in a well-greased baking pan and let them rise again for a short time. Later, pour in about 100 ml of milk. Bake the steamed noodles in the oven at 170 °C for about 20 minutes. Take out later and serve with vanilla sauce.

For the vanilla sauce, mix Maizena (cornstarch) with 2 tablespoons of milk until smooth.

Bring the remaining vanilla pulp to the boil with 500 ml milk and 100 g sugar, add the Maizena (cornstarch) and bring to the boil once. Then remove the saucepan from the stove and mix in the 4 egg yolks with a magic wand. Bring the sauce to the table lukewarm and mix again briefly before serving.

Related Recipes:

Easter NestPrepare some lukewarm milk with yeast and a little bit of flour to a dampfl. Mix an eighth of a liter of... Landaiser Brioche WreathTry this delicious cake recipe: For the yeast dough: In a baking bowl, melt 3 g of baker’s yeast in 10... France : Pompe De Noel – Sweet Christmas BreadA great cake recipe for any occasion: 1. sift flour into a suitable bowl and make a well in the center... Eggnog StriezelScrape out vanilla bean with a knife. Pour flour into a large bowl and mix with salt, sugar and vanilla pulp... Raisin DucatsFor the raisin ducats, first wash the raisins, dry them and soak them in rum for at least 30 minutes. Dissolve... Small Vanilla Raspberry CakesCover the bottom of a cake springform pan (18 cm ø) with parchment paper. Beat eggs with sugar and 1 pinch of... Orange Flan with Mint Sauce – My VariantStir the egg yolks and eggs well with the sugar until the sugar dissolves (avoid foaming as much as possible)... Easter BriocheFor the Easter brioche, first heat the milk and melt the butter in it. Add orange and lemon zest and let the... Cheese Poppy Seed Dream with CherriesFor the shortcrust dough, knead together 100 g sugar, 200 g butter, 300 g flour and one egg, season the dough... Olivenbrot, San Francisco SauerteigThe day before, sift the flour into a suitable bowl, make a well, add the yeast and lukewarm water and knead...