Sponge Dough


Rating: 2.43 / 5.00 (14 Votes)


Total time: 30 min

Servings: 12.0 (servings)

Ingredients:






Instructions:

For the sponge cake batter, separate the eggs and beat the egg whites until stiff. Let the sugar trickle in. Add nutmeg.

Carefully fold in the yolks and flour. Bake the sponge dough for at least 10 minutes at 180°C.

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