Punch with Beer


Rating: 3.46 / 5.00 (37 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:






Instructions:

Beat the egg whites with the powdered sugar until stiff and fold in the egg yolks. Grate the lemon zest and heat with beer until before boiling. Remove from heat and stir into egg mixture. Pour into glasses and serve sprinkled with cinnamon.

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