Spicy Okra’s with Dried Shrimps

The oil is heated in a frying pan. Fry the okra’s with the turmeric powder in it. Add salt to taste. Okra’s don’t take very long to cook, so you should taste them every now and then because otherwise they get too slimy inside, which many people don’t like. When they are al dente, they are removed from the fire.

Repeatedly heat a little oil and fry the spices (preferably in a moeser) for 8-10 minutes. Then pour the herb mixture over the okra and mix carefully so that the okra does not become “mushy”. The vegetables are served hot.

It goes well with a curry and long grain rice.

Our tip: It is best to use fresh herbs for a particularly good flavor!

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