Spice Pudding with Orange Foam

45 min, elaborate For the spice pudding:

Beat the butter, powdered sugar and vanilla sugar until very thick and creamy.

Gradually add the yolks and beat well again (works best with a food processor or hand mixer). When the mixture is nice and creamy, carefully fold in the remaining ingredients, finally gently fold in the stiffly beaten snow.

Fill the pudding mixture into buttered portion molds sprinkled with biscuit crumbs and place in a prepared hot water bath. Cook in the oven at about 180 degrees for 30 to 35 minutes.

For the orange mousse:

Beat the egg, vanilla sugar, sugar, egg yolks and orange zest over steam until very fluffy, remove from steam and gently mix in the remaining ingredients. Serve immediately, as the foam will collapse relatively quickly.

For the orange salad:

Peel the oranges so that the white membranes are also removed, fillet all the segments, collecting the juice. Marinate in their own juice with the liqueur. If the oranges are very sour, season with honey or maple syrup.

Turn the spice puddings out of the molds while still hot, arrange on plates with orange mousse and orange fillets. Garnish with chocolate shavings and a lemon balm leaf.

Drink:

Tip: Do you prefer milk chocolate or dark chocolate? Depending, use whichever tastes better to you.

Related Recipes:

Buttermilk Mousse with Fresh Berries in Elderflower Jelly WithFor the buttermilk mousse, soak gelatin in cold water. Stir sugar, lime zest, buttermilk and juice with a... Chocolate Spitz with Chocolate MousseFor the chocolate spitz, fold stanitzels out of baking paper and pour out liquid chocolate, pour off remaining... Chocolate Gingerbread Mousse with Rum CherriesFor the chocolate gingerbread mousse, beat the egg yolks, eggs and sugar with a mixer until creamy. Chop the... Chocolate Mousse Cake without Sugar and FlourFor the chocolate mousse cake, whip the cream in a food processor until stiff, keep the machine running, add... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Beer Tiramisu with SpicesSoak the gelatin in cold water. Separate the eggs. Beat four egg yolks with 60 grams of powdered sugar on a... Fruity Pudding Fruit Amarettini DessertFor the pudding-fruit-amarettini dessert, prepare the pudding according to package instructions with 2... Orange Flan with Mint Sauce – My VariantStir the egg yolks and eggs well with the sugar until the sugar dissolves (avoid foaming as much as possible)... Piedmont Hazelnut Cake with Rosemary, Ricotta and Honey Ice CreamTry this delicious cake recipe: Hazelnut cake Preheat the kitchen stove to 180 degrees. Separate the six eggs... Easter Bread Casserole with Strawberries and Curd CheeseFor the Easter bread casserole with strawberries and curd, cut the Easter bread into 6-7 slices. Cut the...