Sacherschnitten in Box Form




Rating: 3.08 / 5.00 (80 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

Ingredients:










For the glaze:



Instructions:

Separate the eggs for the Sacherschnitten in a loaf pan. Cream the room-warm butter with the powdered sugar and gradually add the yolks. Mix in the melted cooking chocolate.

Mix the flour with the baking powder and baking soda and sift it in. Mix everything well.

Beat the egg whites and gently fold into the batter.

Empty the mixture into the greased loaf pan and bake in a preheated oven at 180° for about 30 minutes. Allow to cool.

For the chocolate glaze, melt the butter slowly and let the cooking chocolate melt in it (all at low temperature because otherwise the chocolate will be dull!).

Spread a thin layer of apricot jam on the cake and pour the chocolate glaze evenly over the Sacherschnitten in a loaf pan.

Related Recipes:

Christmas Cake PopsFor the cake pops, first bake a gingerbread. For the gingerbread, mix the flour with the fine granulated... The Secret of the Best Poppy Seed Mousse with PeachesThe trick: All ingredients must have the same room temperature! You can do without sugar, the sweetness comes... Whole Grain Sacher SlicesA simple but delicious cake recipe: Separate eggs. Beat vanilla sugar, butter, sugar until very creamy... Chocolate Hazelnut CakeCompletely line the cake pan (quiche pan) with baking release liner. Make the butter liquid in the frying pan... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Buttermilk Mousse with Fresh Berries in Elderflower Jelly WithFor the buttermilk mousse, soak gelatin in cold water. Stir sugar, lime zest, buttermilk and juice with a... Piedmont Hazelnut Cake with Rosemary, Ricotta and Honey Ice CreamTry this delicious cake recipe: Hazelnut cake Preheat the kitchen stove to 180 degrees. Separate the six eggs... Champagne CakeA simple but delicious cake recipe: Boil whipping cream and sugar. Remove from the heat, let the butter melt... Chocolate Cake a La VerenaFor the chocolate cake, preheat the oven to 180 °C top/bottom heat. Melt the chocolate in a water bath. Add a... Smarties Cake with Nut BaseFor the Smarties cake with nut base, first prepare the base. To do this, cream the butter and sugar until...