Roasted Peanuts with Onions and Vinegar

Fry peanuts until light golden. Drain when they begin to smell.

Add coarsely diced onions with vinegar, sugar and salt and steep.

Speaking of which, in China, the red shell of the peanuts is eaten along with them; the red shell is good for blood platelets.

Tip: With the oil in which you fry the peanuts, you obtain a wonderfully aromatic cooking oil for frying and for leaf salads!

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

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