Rice Casserole

For the rice casserole, peel and core the apples and cut into small cubes. Put them in a pot and add cinnamon and sugar and lemon zest / juice to taste.

Sauté for a while. Add 1/4 l water. Mix vanilla pudding with about 3 tbsp. water until smooth. And boil down the apples like pudding . Let cool down. Rinse rice while hot and drain.

Bring the milk to a boil with vanilla sugar and salt, add rice , bring to a boil, reduce heat and steam until cooked. refrigerate. Cream butter, yolks, powdered sugar, lemon zest.

Beat egg whites with granulated sugar until firm. Add the butter and the raisins to the cold rice and fold in the snow.

Pour half of the mixture into a buttered and rolled out form, spread the cold apple pudding over it, and finally spread the second half of the rice mixture over it.

Bake in the preheated oven at 180 degrees for about 2 hours.

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