Potatoes From the Hot Air Fryer

For the hot air fryer potatoes, first peel the potatoes and cut them into bite-sized pieces. Rinse the potato pieces under running water.

Drain in a colander or colander. Line a bowl with at least 2 sheets of paper towels. Put the potato pieces on it and shake it, this way the potato pieces should become dry.

If the paper becomes too wet, change the paper if necessary. Remove the paper towel from the bowl. Add the oil and stir to coat the potato pieces with the oil.

Prepare in this way and deep-fry at 180 degrees for about 20 minutes. Turn over in between, bake until golden brown and cooked. After cooking, sprinkle the potatoes from the hot air fryer with salt to taste.

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