Potato Strudel Countrywomen Style

Strudel dough:

Sift flour into a large enough bowl. Stir lukewarm water with salt, add vinegar and oil and pour the mixture to the flour.

Mix all the ingredients and whisk the dough. When it comes off the edge of the bowl, knead the dough on the floured surface until it is smooth.

Form a ball, brush with oil, cover with a heated baking dish and rest for 30 min.

Filling:

Remove peel from floury potatoes, make half in salted water, then press through a press, remove peel from onion and chop finely, rinse flat-leaf parsley, shake dry and chop,

Cut the dried meat into cubes and fry in a dry frying pan. Sauté onions and parsley in the bacon fat. Add the mixture to the potatoes form, season with salt, season with pepper and season with nutmeg.

Stir the egg yolks into the potato dough. Dice the remaining half of the potatoes and roast them in butter in a frying pan. Mix the crispy cubes into the potato dough.

Roll out the strudel dough on a floured kitchen towel and spread the potato mixture evenly on the strudel dough. Roll up the strudel and place seam side down on an oiled baking sheet.

Mix the egg yolk with the milk and brush the strudel with it. Bake in the heated oven on the middle shelf at 200 °C for half an hour.

Our tip: Use a bacon with a strong flavor.

Related Recipes:

Strudel Bowl with Chestnuts, Potatoes and GrapesFor the Strudelschüsserl with chestnuts, potatoes and grapes, first peel the potatoes and cut them into small... Zucchini StrudelFor the zucchini strudel, first prepare the filling. To do this, put the dumpling bread in a bowl, pour the... Apple StrudelFor the apple strudel, first soak the raisins in rum, cover and allow to infuse. Wash and dry the apples... Sweet Pumpkin StrudelFor the sweet pumpkin strudel, first prepare the strudel dough according to the basic recipe or use ready-made... Sweet Potato StrudelFor the sweet potato strudel, peel the sweet potatoes, cut into sticks about 1 cm thick and boil in salted... Potato StrudelFor the potato strudel, first boil the potatoes, peel, cut into thin slices. Remove the peel from the onion... Wild Garlic-Peanut StrudelFor the wild garlic-pea strudel, make the dough by adding flour, salt and 3 tablespoons of oil in a bowl... Sauerkraut StrudelPasta dishes are always a good idea! Sift the flour into a large enough bowl. Make an indentation in the... Apple Poppy Seed StrudelFor the apple poppy seed strudel, first sift flour onto a surface and make a bulge in the center. Pour oil and... Manu`s Curd StrudelKnead flour, salt, oil, vinegar, yolks and water into a strudel dough. Let the dough rest for 1 hour. For the...